Germanistenverzeichnis: Rengenier Rittersma

Dr. Rengenier Rittersma

- Neuere dt. Literaturwissenschaft - Landeskunde - Deutsch als Fremdsprache (Lehrgebiet)

Kontaktinformationen:

Forschungsgebiete

Besondere Forschungsgebiete

Geschichte & Theorie der Mythogenese, insb. im Hinblick auf den Egmont-Mythos
Imaginationsgeschichte
#Wissenschaftsgeschichte
Ernährungsgeschichte
Luxusgeschichte

Monographien Egmont da capo – eine mythogenetische Studie Waxmann Verlag 2009, Niederlande-Studien, Band 44, 352 Seiten, E-Book (PDF), 0,00 €, ISBN 978-3-8309-7134-4 doi: https:/ / doi. org/ 10. 31244/ 9783830971344 https://www. waxmann. com/ buecher/ Egmont-%3Ci%3Eda-capo%3C-i%3E-%E2%80%93-eine-mythogenetische-Studie

Dissertation (Titel) DA CAPO. Das Nachleben des Grafen Lamoraal von Egmont in der europäischen Kulturgeschichte bis zur Weimarer Klassik: eine mythogenetische Studie (PhD-thesis submitted to the Department of History and Civilisation, EUI Florence, December 2005)

Dissertation - Jahr der Publikation 2009

Übersetzungen

https://brill.com/display/title/25332 Mytho-poetics at Work: A Study of the Figure of Egmont, the Dutch Revolt and its Influence in Europe Brill's Studies in Intellectual History, vol. 266 (Leiden / Boston 2017) ISBN:978-90-04-34585-0 (Ebook) ISBN: 978-90-04-27083-1
Rittersma, R., Westerwälder Steinzeug für den niederländischen Markt, in: Westerwaldkreis (ed.), Hollandgänger. Westerwälder Steinzeug für den niederländischen Markt (Montabaur 2020), catalogue belonging to the eponymous exhibition on Westerwald stoneware for the Dutch market. Transl. of „A. van der Meulen & R. Tousain, Voor de Nederlandse markt. Duits steengoed uit het Westerwald en van elders 1800-1900 (Vormen uit Vuur, No. 234, 2017), pp. 29-171.

Herausgebertätigkeit

Rittersma, R. (ed.), Luxury in the Low Countries. Miscellaneous Reflections on Netherlandish Material Culture, 1500 to the Present (Brussels – Pharo Publishing 2010; out of print). 271 pages
Food & History 6.2: Proceedings of the 4th conference of the IEHCA on 'Food and Beliefs'. Ed. by Rengenier Rittersma (Turnhout – Brepols 2009). 225 pages
Endherausgeberschaft: • F&H 10.2 Between Local and Global: The History of Cocoa and Chocolate. Ed. by Christian Hillen (2012). • F&H 10.1 Food: Convergence and Divergence in Europe since 1800 (Cuisine of Elites, Bourgeois, and Middle Classes. Ed. by Peter Scholliers, 230 pages (2012). • F&H 9.2 Inventorier le patrimoine alimentaire : acquis, méthodes et perspectives Ed. by Loïc Bienassis, 320 pages (2011). • F&H 9.1 La Création ivre, XVIe- XXe siècles. L’alcool : moteur, motif et métaphore artistiques. Ed. by Valérie Boudier & Frédérique Desbuissons, 130 pages (2011). • F&H 8.2 Des goûts et des industries. La fabrique industrielle des goûts, XIX-XXe siècles. Actes du colloque, organisé à Neuchâtel 13-14 novembre 2009. Ed. Régis Huguenin & Nadège Sougy, 230 pages (2010). • F&H 8.1 Miscellaneous Food Studies (including a dossier on Food & Empire, with an introduction by Paul Freedman), 260 pages, (2010). • F&H 7.2 Public Eating and Public Drinking. Places of Consumption from Early Modern to Postmodern Times. Proceedings of the international conference, organised at the German Historical Institute (Washington DC), 23-24 May 2008. Ed. by Marc Forster & Maren Moehring, 250 pages (2009). • F&H 7.1 European Cuisine and the Columbian Exchange Ed. by Rebecca Earle, 220 pages (2009). • F&H 6.2 Proceedings of the 4th conference of the IEHCA on 'Food and Beliefs', (organised by Manuela Marin & Antoni Riera Melis in 2004). Ed. by Rengenier Rittersma, 225 pages (2008). • F&H 6.1 Miscellaneous Food Studies, 260 pages (2008). • F&H 5.2 Miscellaneous Food Studies, 320 pages (2007). • F&H 5.1 Sacrifices, marché de la viande et pratiques alimentaires dans les cités du monde romain. Ed. by William Van Andringa, 290 pages (2007). • F&H 4.2 Food and Drink Excesses in Europe from Antiquity to the 21st Century Ed. by Allen J. Grieco, Mary Hyman & Peter Scholliers, 260 pages (2006) • F&H 10.2 Between Local and Global: The History of Cocoa and Chocolate. Ed. by Christian Hillen (2012). • F&H 10.1 Food: Convergence and Divergence in Europe since 1800 (Cuisine of Elites, Bourgeois, and Middle Classes. Ed. by Peter Scholliers, 230 pages (2012). • F&H 9.2 Inventorier le patrimoine alimentaire : acquis, méthodes et perspectives Ed. by Loïc Bienassis, 320 pages (2011). • F&H 9.1 La Création ivre, XVIe- XXe siècles. L’alcool : moteur, motif et métaphore artistiques. Ed. by Valérie Boudier & Frédérique Desbuissons, 130 pages (2011). • F&H 8.2 Des goûts et des industries. La fabrique industrielle des goûts, XIX-XXe siècles. Actes du colloque, organisé à Neuchâtel 13-14 novembre 2009. Ed. Régis Huguenin & Nadège Sougy, 230 pages (2010). • F&H 8.1 Miscellaneous Food Studies (including a dossier on Food & Empire, with an introduction by Paul Freedman), 260 pages, (2010). • F&H 7.2 Public Eating and Public Drinking. Places of Consumption from Early Modern to Postmodern Times. Proceedings of the international conference, organised at the German Historical Institute (Washington DC), 23-24 May 2008. Ed. by Marc Forster & Maren Moehring, 250 pages (2009). • F&H 7.1 European Cuisine and the Columbian Exchange Ed. by Rebecca Earle, 220 pages (2009). • F&H 6.2 Proceedings of the 4th conference of the IEHCA on 'Food and Beliefs', (organised by Manuela Marin & Antoni Riera Melis in 2004). Ed. by Rengenier Rittersma, 225 pages (2008). • F&H 6.1 Miscellaneous Food Studies, 260 pages (2008). • F&H 5.2 Miscellaneous Food Studies, 320 pages (2007). • F&H 5.1 Sacrifices, marché de la viande et pratiques alimentaires dans les cités du monde romain. Ed. by William Van Andringa, 290 pages (2007). • F&H 4.2 Food and Drink Excesses in Europe from Antiquity to the 21st Century Ed. by Allen J. Grieco, Mary Hyman & Peter Scholliers, 260 pages (2006)

Dr. Rengenier Rittersma

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